Yum, Fresh, Great Value Sushi and Donburi /
Wellington Sushi.
Yum, Fresh, Great Value Sushi and Donburi/
Wellington Sushi.
Yum, Fresh, Great Value Sushi and Donburi/
Wellington Sushi.
The word sushi originally means fermented fish. Over a period of 2000 years this dish (and the character symbols that are used to represent the word “sushi”) has evolved into the Edo style sushi, or the sushi commonly known today.
This is the most popular sushi roll outside of Japan, and for very good reasons. If you can’t have raw fish, or
simply don’t like this is
the roll for you!
Generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients,
such as avocado, onion, and
sesame seed
The rainbow roll is a California roll with sashimi and avocado wrapped around it. The outside roll is first made, and then the ingredients are arranged in alternating colors
The dragon roll is an outside thick roll of eel, and cucumbers that are wrapped with thinly sliced avocado. The green layers of the avocado resembles the scales of a dragon
Sushi etiquette is really nothing special. Hopefully, many people won’t refrain from going to sushi bars because it seems that there is this mysterious thing called sushi etiquette. It’s very basic, and you should be able to enjoy your time without even thinking about it
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Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.
Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.
We hope you'll find something special for you!
A California roll is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In som…
Add to cartWhat’s a Tamago-Sando? It’s a Japanese egg salad sandwich! The Japanese egg salad is easy to make and great for lazy summer days when you don’t …
Add to cartThe best thing about tofu—besides its nutritional value—is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve …
Add to cartA very popular roll that we sell is the Philadelphia Roll, or Philly Roll, named after the popular brand name cream cheese. It is a great combination …
Add to cartSalmon and avocado are a classic pairing, and serving them together in a sushi roll is always popular. If this is your first time attempting to roll y…
Add to cartThe rainbow roll is a California roll with sashimi and avocado wrapped around it. The outside roll is first made, and then the ingredients are arrange…
Add to cartChoose a perfect combination of main dish and wine, thanks to our Chef’s specials
Our services run deep and are backed by over ten years of experience.
Chef
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Sushi Chef
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Chef Supervisor
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Master Chef
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Give us a brief description of the service that you are promoting.
Try keep it short so that it is easy for people
to scan your page.
There are many variations of passages of Lorem Ipsum available, but the majority
have suffered alteration in some form, by injected humour, or randomised words which don’t look
even slightly believable.
Other than the fish, sushi does not have many special ingredients. They are all ingredients found in an average household in Japan. However the distinctly high quality ingredients are often used by professional sushi chefs to make that small, but noticeable difference.
The water used to cook rice can alter the taste of the whole sushi significantly. High mineral content spring water found in the Tamba region of Japan (near Kyoto) has been prized for other cuisines such as soba as well. Chefs look for water with crisp taste with a faint sweet aftertaste.
The Japanese “japonica” rice has always been used for sushi. The japonica is a short grain rice which is sticker compared to other rice of the world.
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.
Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. The tuna this roll is diced into small pieces…
Fresh and pickled vegetables serve up vitamins A, C, and E, while the seaweed wrap provides minerals like iodine, zinc, and calcium. For an extra dose of fiber, swap out the white rice for brown.

Our services run deep and are backed by over ten years of experience.
[si-contact-form form=’1′]
Our services run deep and are backed by over ten years of experience.
I was recommended this restaurant and it lived up to expectations. The food was delicious and very reasonably priced. I would definitely visit again.
Nelly Beatriche, ELLE
I was recommended this restaurant and it lived up to expectations. The food was delicious and very reasonably priced. I would definitely visit again.
Kimberly Bergner, NY Times
I was recommended this restaurant and it lived up to expectations. The food was delicious and very reasonably priced. I would definitely visit again.
Emma Stark, GQ
I was recommended this restaurant and it lived up to expectations. The food was delicious and very reasonably priced. I would definitely visit again.
Anna Kleiner, BBC
We are open seven days a week, with extended hours on Friday and Saturday
We offer our full service for special events. Please contact us for more information
We offer a sushi delivery service during our dinner hours of 4:30 to half an hour before close everyday.
We choose the best and highest quality fish delivered daily every morning.
89 Courtenay Place, Te Aro, Wellington
69 Manners Street, Te Aro, Wellington
Capital Market, 151 Willis Street, Wellington
212 Fergusson Drive, Silverstream, Upper Hutt
218 Main Street,Upper Hutt
04 3828 008
onesushi.nz@gmail.com
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